El Pollo Loco Chicken

1                           Chicken -- cut pieces w/skin
BROILER BASTING SAUCE
1/3  cup               Lemon juice
1/3  cup               Lime juice
1/3  cup               Canola or vegetable oil
1      teaspoon      Ground turmeric
1/2  teaspoon      Garlic salt
1/4  teaspoon      Black pepper

Briefly simmer the cut-up chicken in a deep-sided skillet, keeping pieces
in single layer without crowding them, until the meat appears milky white
and the juices run clear, no longer pink. Allow to cool in the broth,
uncovered, while you prepare the basting sauce. Arrange the chicken pieces
skin-side up on broiler pan in single layer and baste with enough of
mixture to evenly coat skin side. Turn and baste other side. Turn again to
skin side up and broil 6" from the heat, brushing with additional sauce
every few minutes until skin is really crispy and golden brown,
approximately 5 to 8 minutes for large pieces. BASTING MIXTURE-Mix juices,
oil, turmeric, salt and pepper. This makes enough to baste nine pieces.

Church's Fried Chicken

1      tablespoon Sugar
1 1/2  cups         Self-rising flour
1/2  cup              Cornstarch
3      teaspoons   Seasoned salt
2      teaspoons   Paprika
1/2  teaspoon     Baking soda
1/2  cup              Biscuit mix
1      Env             Italian Dressing Mix
1      Env             Onion soup mix

TO USE

2                       Eggs -- mix with
1/4  cup           Cold water
1      cup           Corn oil

Combine all ingredients in a 4-cup container. Mix to blend the
ingredients  thoroughly. Store tightly covered at room temperature up to
3 months. TO  USE-Dip the chicken pieces in egg mixture and then into
dry coating mix  and back into egg to coat the pieces evenly but lightly
and finally back  into dry mix. Have oil piping hot in heavy skillet.
Brown pieces skin-side  down for 4 to 6 minutes. Use medium high heat.
Turn and brown underside of  pieces a few minutes. Transfer to an oiled
or Pam-sprayed 9x12x2 pan.  Cover pan in foil, sealing it on only 3 side
of pan. Bake 350~ for about  45 to 50 minutes. Remove foil. Bake another
5 minutes just to crisp the  coating. Serves 4