Cracker Jacks

   1      cup            Peanuts -- warmed
   1      cup            Butter
   5      cups          Popped corn -- warm
   2      cups          Brown sugar -- packed
  1/2   cup            Light corn syrup
  1/2   teaspoon   Baking soda

Pop corn; keep warm in oven. Warm nuts in pan. In saucepan, melt butter, add brown sugar and syrup. Cook till thick then add baking soda, stir. Pour over warmed popped corn and peanuts. Stir well. Let cool and munch down.