El Pollo Loco (Pollo Asada)

1      cup           White wine vinegar
1      cup           Olive oil
1/2  cup           White wine
1/2  cup           Oregano
1/2  cup           Thyme
1/2  cup           Salt
10    milliliters   Garlic -- mince
1 1/2  teaspoons     Hot sauce

Mix all ingredients and marinate two whole chicken which have been cut in
half. Marinate several hours in refrigerator. Grill chickens slowly until
done.

Durkee's Famous Sauce

   1/2  cup                 Cold water
   4      tablespoons   Cornstarch
   1/2  cup                 Plus 2 TB dark vinegar
   2      tablespoons   salt
   1/2  cup                  sugar
   1      Whole             egg
   4      tablespoons   French's prepared mustard
   4      tablespoons   Margarine -- tiny bits

Place all ingredients as listed in blender on high speed until smooth (2
minutes). Transfer to top of double boiler and cook over gently boiling
water, stirring often for 12 to 15 minutes or until thickened and smooth.
Once more put mixture back through blender 30 seconds or till smooth,
using high speed. Refrigerate in covered container 24 hours before using.
Keep refrigerated  3 months.

Denny's Cheese Soup

Yield: 4 servings
4 tb Butter or margarine
10 oz Cream of chicken soup
10 oz Cream of celery soup
1/2    Soup can Kraft's mayonnaise
8 oz Jar cheese Whiz
14 oz Can chicken broth
Salt and pepper
Put butter, soups, mayo and Cheez Whiz in 1-1/2 quart
saucepan, stirring constantly over medium heat, until
smooth. Stir in broth and season to taste with salt
and pepper. Stir occasionally until piping hot -BUT
DO NOT LET IT BOIL! . Do not freeze because of the mayo.
Use within a week.